I've been in Tampere for two days.  All hotels were fully booked so I spent night in a small hotel outside the center, Hotel Haapalinna.  A bit like an adventure.  Price was half what I normally pay downtown.

I had dinner in Näsinneula, lovely view from 124 m high, clear and sunny weather.  Long dinner starting with cheese (?) and mushroom soup (morel),  main course made of pike-perch and new potatoes.  Espresso and budding for desert.  The restaurant in Näsinneula is famous of using the local farmers products.  The place was full, as is whole Tampere.  Don't know what's going on.