Well now, I've already started writing about Austrian food twice and then messed it up with a wrong button or just something.  So third time tells it if this is worth telling...

So we had all-inclusive package including dinner, no lunch, good.  Package included also flights, hotel, skipass and guided skiing everyday.  Something like 700e/each.  We stayed in a cosy pension Golker, no reception nor bar but breakfast was simple, filling and basicly enough.  Rooms were big with a balcony and bathroom clean and nice.  Quiet place to sleep 10h/night and only couple of hundred meters to the lower lift station. 

Dinner was served in a hotel Eden, about 500m from ours.  restaurant was Italian but we got ready fixed 3-course meal, Italian only once and no pizzas.  Austrian delicacies were pancake soup (have to make this for the girls when we have left over pancakes in the fridge:) Then maincourses like Wienerschnitzel and ribs, meat mainly and fish once.  Italian menu was tomato soup, lasagne and tiramisu.  No special deserts which I could remember.  But we had Sacher couple of times for desert on luch and those were just delicious.  On our trip to Salzburg we had Italian lunch, Jouni had pizza and I had pasta.  We also popped into a bakery to buy something to eat on the way to the railwaystation, some buns. 

Lunch at the slopes were really good.  We ate mainly soup, gulassi or knödel soup and of couse Bratwurst and oter sausages.  Jouni had half a chicken once and I had something like Tirolian special which was like pyttipannu and served on the pan.  Lunches were filling, especially when served with Weisbier.  And the Applestrudel, Sachercake and other 'small' deserts.  In between our meals we had a break and drank Rum Choko with Schlag, ah.  Talking about drinking I bought a bottle of Jägermeister when I got soar throat.  That was finished in couple of days and Jouni did get cure but I was late in my treatment and was sick for couple of days (no fever though).

We have one free night from the set meals and then we went to Restaurant Jägerhäusl for a light dinner.  Food was excellent and the place was very traditional with painted walls (hunting scene on Alps).  So I think the all-inclusive was not very good choice, would have had much better meals in other places.  But it surely was simple and easy and quick also.

On Friday we went to a picnic on the slopes.  Day was really sunny and some men took of shirts.  Guides had made seats on the snow and there was lots to eat and even more to drink.  Here's our guide Johan serving snaps on the shovel.  Barbecue guy had Lederhosen :)